Taste and flavor are two distinct senses that involve different parts of the body. Taste is a basic sense that involves five predetermined palettes: sweet, sour, bitter, salty, and umami. Flavor, on the other hand, involves smell, texture, temperature, and other features.
Dr. Charles Zuker
Dr. Charles Zuker, PhD, Professor of Biochemistry, Molecular Biophysics and Neuroscience at Columbia University and an Investigator with the Howard Hughes Medical Institute (HHMI).
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