Guy interviews world’s best-known entrepreneurs to learn how they built their iconic brands. Founders reveal deep, intimate moments of doubt and failure, and share insights on their eventual success
Lucie Basch, founder of Too Good to Go, aims to address the pressing issue of food waste by repurposing unsold food from restaurants and stores, empowering individuals to fight against it.
CAVA's focus on addressing employee needs and fostering a positive work environment sets them apart and attracts talented team members.
Waymo's focus is on developing the Waymo driver to power any car, emphasizing their commitment to global transportation improvement through autonomy over traditional car manufacturing.
Everlane's success stems from organic word-of-mouth marketing, a focus on profitability over top-line revenue, and an entrepreneurial culture that promotes growth and adaptability.
Brimstone's patented process for producing cement has the potential to become the industry standard, as stricter emissions laws are implemented. They plan to scale up, build a pilot plant, and construct a commercial plant in the next five years.
By listening to customer feedback, making necessary changes, and expanding into new markets, the company improved their bike models and increased their profitability through volume purchasing and partnerships with hotels.
